Title: Sausage & apple stuffing [for a 12-pound turk
 Categories: Side dish
      Yield: 1 Servings
 
      8 c  White bread, cubed-16 slices
      1 lb Sausage meat
      1 lg Onion, diced
      2 lg Apples, pared, quartered,
           Cored, and chopped
    1/2 c  Water
      1 ts Salt
 
  1.  Spread bread cubes on large cookie sheets; place in oven at 250øF
    for 10 minutes; remove from oven; reserve.
  
  2.  Cut sausage into thick slices.  Brown 5 minutes on each side in a
    medium-size skillet, then break into small pieces. Cook 1 minute
  longer
    or until no trace of pink remains.  Combine with bread cubes in a
  large
    bowl.
  
  3.  Pour off drippings from skillet; measure; return 2 tablespoons.
  Add onions, and saut‚ until tender.  Stir in water and apples; heat
  tp boiling. Pour over sausage mixture; add salt; toss lightly until
  evenly moist.
  
  Makes approximately 10 cups.