Sausage & apple stuffing [for a 12-pound turk
Sausage Apple Stuffing
Last updated 6/12/2012 1:22:07 AM. Recipe ID 54602. Report a problem with this recipe.
Title: Sausage & apple stuffing [for a 12-pound turk
Categories: Side dish
Yield: 1 Servings
8 c White bread, cubed-16 slices
1 lb Sausage meat
1 lg Onion, diced
2 lg Apples, pared, quartered,
Cored, and chopped
1/2 c Water
1 ts Salt
1. Spread bread cubes on large cookie sheets; place in oven at 250°F
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
or until no trace of pink remains. Combine with bread cubes in a
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and sauté until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
Makes approximately 10 cups.
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