Sausage & biscuits
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Sausage & biscuits
  Sausage    Biscuits    Breakfast  
Last updated 6/12/2012 1:22:07 AM. Recipe ID 54603. Report a problem with this recipe.
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      Title: Sausage & biscuits
 Categories: Cyberealm, Breakfast, Kooknet
      Yield: 4 Servings
 
      1 lb Breakfast sausage
    1/4 c  Flour
      1 ts Salt
      2 c  Milk; or half milk,
           Half cream
 
  Make the biscuits with baking mix such as Jiffy or Bisquik, cutting
  in some additional butter if fat and calories don't scare you.
  
      Break up the sausage as you brown it in frying pan. Then remove
  meat and set aside.
      Drain all but about 1/4 cup of the fat from the pan; remove pan
  from heat and stir in flour.  Add milk gradually, stirring.
      Return pan to heat and cook as with any white sauce, stirring
  until thick and smooth.
      Return sausage to sauce, turn heat low, and let simmer a bit to
  blend flavors.
      Taste for seasoning; you are unlikely to want pepper, but you may
  need a bit more salt.
      Serve with eggs of you choice, but scrambled is my preference...
  




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Recipe ID 54603 (Apr 03, 2005)

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