Sausage & cabbage casserole
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Sausage & cabbage casserole
  Sausage    Vegetables    Cabbage    Casserole    Microwave  
Last updated 6/12/2012 1:22:07 AM. Recipe ID 54604. Report a problem with this recipe.
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      Title: Sausage & cabbage casserole
 Categories: Meats, Vegetables, Main dish, Casseroles, Microwave
      Yield: 6 Servings
 
      2 lb Bulk breakfast sausage
      1 md Onion, coarsely chopped
      2 lb Cabbage, cored and cut into
           -1-inch pieces
     16 oz Can whole peeled tomatoes,
           -undrained
      1 tb Sugar
    1/2 ts Dried oregano leaves
  1 1/2 ts Salt
    1/4 ts Pepper
      2 tb Flour
    1/4 c  Cold water
 
  1. Crumble sausage into a deep, 3-quart, heat-resistant, non- metallic
  casserole and add onion. 2. Heat, uncovered, in Microwave Oven 7
  minutes or until sausage is cooked and onion is tender. Stir
  freequently. Drain off excess fat. 3. Add cabbage, tomatoes, sugar,
  oregano, salt and pepper. Stir to combine. 4. Heat, covered, in
  Microwave Oven 8 to 10 minutes or until cabbage is tender. 5. In a
  small cup mix flour and water until smooth. 6. Gradually stir flour
  mixture into sausage mixture. 7. Heat, uncovered, in Microwave Oven 3
  minutes, stirring frequently until thickened.
 




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Recipe ID 54604 (Apr 03, 2005)

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