Sausage & fruit stuffing *
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Sausage & fruit stuffing *
  Sausage    Fruit    Stuffing    Turkey  
Last updated 6/12/2012 1:22:07 AM. Recipe ID 54609. Report a problem with this recipe.
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      Title: Sausage & fruit stuffing *
 Categories: Stuffing, Turkey
      Yield: 10 Cups
      1 lb Sweet Italian sausage
    1/4 c  Unsalted butter
      2    Celery stalks; chopped
      1 lg Onion; chopped
      1    Red apple; core, chop
      1    Pear; core, chop
    1/2 c  Dried apricots; chopped
    1/4 ts Thyme; crumbled
    1/4 ts Black pepper
    1/4 ts Salt
     10 c  White bread cubes; about
           - 15 slices
    1/4 c  Parsley; chopped
      1    Egg; lightly beaten
  Crumble sausage into large pan. Brown meat over medium heat. Remove
  with slotted spoon. To pan drippings, add butter, celery, onion,
  apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until
  fruits and vegetables are soft, about 10 minutes. Remove from heat.
  Stir in bread, parsley, egg and sausage. Stuff turkey according to
  directions on turkey. May also be made in a greased, 2 quart shallow
  baking dish. Bake, covered, at 325~ for 40 minutes. Uncover last 10
  minutes for crispy top.

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Recipe ID 54609 (Apr 03, 2005)

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