Sausage & pepper loaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sausage & pepper loaf
  Sausage    Pepper    Loaf  
Last updated 6/12/2012 1:22:07 AM. Recipe ID 54613. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Sausage & pepper loaf
 Categories: Main dish, Meats, Jaw
      Yield: 8 Servings
      1 tb Olive oil
      2 md Red peppers, diced
      1 lg Onion, diced
      1 lg Clove garlic, crushed
      1 lb Sweet italian sausage
           (casings removed)
      1 lb Ground beef chuck
      2 lg Eggs
  1 1/2 c  Fresh bread crumbs
    1/3 c  Grated parmesan cheese
      1    Can (8oz) tomato sauce
    1/2 ts Salt
    1/2 c  Shredded Fontina cheese
  In nonstick 12 inch skillet, heat olive oil over medium heat. Add red
  peppers and onion and cook until tender and lightly browned., 10 to 15
  minutes, stirring occasionally. Add garlic; cook 1 minute stirring.
  Set vegetables aside to cool slightly. Preheat oven to 375 degrees.
  In large bowl, mix sausage meat, ground vbeef, eggs, bread crumbs,
  parmesan, tomato sauce, salt, and cooked vegetables just until well
  combined but not overmixed. In 13x9 metal baking pan, shape meat
  mixture into 9x5 inch loaf. Bake meat loaf 1 hour. Sprinkle Fontina
  cheese down center of loaf in a 2 inch wide strip. Bake 10 minutes
  longer. Let stand 10 minutes fefore slicing.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 54613 (Apr 03, 2005)

[an error occurred while processing this directive]