Sausage & rice brunch bake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sausage & rice brunch bake
  Sausage    Rice    Brunch  
Last updated 6/12/2012 1:22:07 AM. Recipe ID 54616. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sausage & rice brunch bake
 Categories: Casseroles, Meats
      Yield: 6 Servings
 
      1 lb Pork sausage
      3 c  Hot cooked rice
      2 c  (8oz) sharp cheddar cheese,
           Shredded & divided
      1    Can cream of mushroom soup
      1    Can (4 oz) sliced mushrooms-
           Drained
    1/2 c  Milk
      3    Eggs, lightly beaten
      2 ts Creole mustard
    1/4 ts Onion powder
 
  Cook sausage in medium skillet over medium-high heat until well done;
  stir to crumble.  Drain.  Combine rice and 1 1/2 cups of the cheese
  in medium bowl. Spread evenly in buttered 12x8 inch baking dish.
  Sprinkle sausage over rice mixture.  Combine remaining ingredients,
  except cheese, in small bowl.  Pour over sausage. Sprinkle remaining
  1/2 cup cheese over-top. Bake at 350F 40 to 45 minutes or until set.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54616 (Apr 03, 2005)

[an error occurred while processing this directive]