Sausage & roasted pepper calzone
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Sausage & roasted pepper calzone
  Sausage    Pepper    Calzone    Italian  
Last updated 6/12/2012 1:22:07 AM. Recipe ID 54617. Report a problem with this recipe.
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      Title: Sausage & roasted pepper calzone
 Categories: Italian, Main dish
      Yield: 4 Servings
 
MMMMM---------------------------CRUST--------------------------------
     15 oz Pkg PillsBury Pie Crusts

MMMMM--------------------------FILLING-------------------------------
      1 lb Sweet Italian sausage
      1    Garlic clove minced
    1/4 ts Italian seasoning
      2    Eggs
      8 oz Mozzarella cheese, cubes
    1/4 c  Pine nuts
    1/2 c  Sliced green onions
    1/4 ts Basil leaves
    1/4 ts Pepper
    1/3 c  Ricotta Cheese
      7 oz Jar roasted red peppers chp
 
  Heat oven to 400 F. Allow both crust pouches to stand at room temp
  15-20 min.
  
  Meanwhile, in large skillet brown sausage with onions and garlic;
  drain. Stir in basil, Italian seasoning and pepper. In small bowl,
  beat eggs with fork; reserve 1.5 tbs; set aside. Add ricotta cheese
  to remaining eggs; mix well. Stir into sausage mixture. Add
  mozzarella cheese, peppers and 3 tbs of the pine nuts.
  
  Remove crusts from pouches; unfold. Press out fold lines. Place one
  prepared crust on end of large ungreased cookie sheet with about 1/3
  of crust hanging over edge. Spoon half of sausage mixture over half
  of crust on cookie sheet, leaving abou 1" border and mounding filling
  towards center. Fold pie crust half over filling' press edges with
  fork to seal. Cut four 1" slits in top of crust. Repeat with second
  crust and remaining filling at opposite end of cookie sheet. Brush
  with reserved 1.5 tbs egg. Sprinkle with remaining pine nuts.
  
  Bake at 400 F for 20-25 min or until crust is golden brown. To serve
  cut each calzone in half or into 3 wedges.
 




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Recipe ID 54617 (Apr 03, 2005)

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