Sausage 'n' cornbread cabbage rolls ( mw )
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sausage 'n' cornbread cabbage rolls ( mw )
  Sausage    Vegetables    Cornbread    Cabbage    Rolls    Microwave  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54622. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sausage 'n' cornbread cabbage rolls ( mw )
 Categories: Microwave, Vegetables, Pork
      Yield: 1 Servings
 
      2    Large Cabbage Leaves
      1    Large Beaten Egg
    1/2 c  Chopped Apple (1 small)
      3 tb Cornbread Stuffing Mix
      1 tb Apple Juice Or Cider
    1/4 lb Bulk Pork Sausage
    1/4 c  Water
      3 tb Apple Juice Or Cider
    1/2 ts Cornstarch
    1/4 ts Instant Beef Bouillon
 
  Remove center vein of cabbage leaves, keeping each leaf in one piece.
  Place leaves in a shallow baking dish. Cover with vented clear
  plastic wrap. Micro-cook, covered, on 100% power for 1 to 3 minutes
  or till leaves are limp.  Stir together egg, 1/4 cup of the chopped
  apple, stuffing mix and 1 T apple juice or cider. Add sausage; mix
  well. Divide meat mixture into two equal protions.  Place one portion
  of meat mixture on each cabbage leaf. Fold in sides. Starting at
  unfloded edge, roll up each leaf, making sure folded edges are
  included in roll. Arrange rolls in a shallow baking dish. Pour water
  over rolls. Cover with vented clear plastic wrap. Micro-cook,
  covered, at 100% of power for 9 to 10 minutes or till the meat is
  done, rotating the dish a half-turn after 5 minutes. Transfer rolls
  to a plate. Cover and keep warm.  For sauce, in a 1-cup measure stir
  together 3 T apple juice or cider, cornstarch, and instant beef
  bouillon granules. Stir in the remaining chopped apple. Micro-cook,
  uncovered, on 100% power for 1 1/2 to 2 minutes or till sauce is
  thickened and bubbly, stirring every 30 seconds. Spoon sauce atop
  cabbage rolls and serve.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54622 (Apr 03, 2005)

[an error occurred while processing this directive]