Sausage (kobasa)
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Sausage (kobasa)
  Sausage  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54623. Report a problem with this recipe.
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      Title: Sausage (kobasa)
 Categories: Meats
      Yield: 1 Batch
 
     25 lb Pork shoulder, ground
      1 c  Salt
    3/4 c  Paprika
    1/4 c  Black pepper
      2 tb Allspice
      2    Garlic cloves
 
  Crush the garlic.  Put the garlic in quart jar; fill with water. This
  will flavor the water.  Place all the other ingredients in a large
  pot. Strain the water from the garlic. Add to the meat mixture.
  Refill quart jar with an additional quart of water.  Add as needed to
  thin meat. Use lukewarm water to make mixing easier. Mix well. Stuff
  into casing.
  




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Recipe ID 54623 (Apr 03, 2005)

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