Sausage alfresco
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Sausage alfresco
  Sausage    Beef    Pasta  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54624. Report a problem with this recipe.
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      Title: Sausage alfresco
 Categories: Beef, Main dish, Pasta
      Yield: 6 Servings
      1 pk Smoked sausage or Kielbasa
      8 oz Fettuccine;uncooked
    1/4 c  Butter or margarine
    1/4 c  Onion; finely chopped
      1    Clove garlic; minced
      1 c  Carrots, zucchini, red pep.
    1/2 c  Peas; frozen
      1 c  Heavy cream
      2 tb Parsley; chopped
      6 tb Grated parmesan
           Salt and pepper
  Cook fettuccine and keep warm. Saute garlic and onion in large
  skillet with butter until tender. Add peas and the cup of mixed
  vegetables that have been cut into thin strips and cook until done.
  (5 minutes) Set aside. Cut sausage into bite size slices. Brown
  sausage and drain on paper towels. Combine sausage, vegetables, and
  cream. Heat through, but do not boil. Stir in parsley, cheese, salt,
  pepper. Serve over fettuccine. Sprinkle with extra parmesan cheese,
  if desired. Source: Hillshire Farms Kielbasa package

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Recipe ID 54624 (Apr 03, 2005)

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