Title: Sausage alfresco..fkjm22a
 Categories: Beef, Main dish, Pasta
      Yield: 6 Servings
 
      1 pk Smoked sausage or Kielbasa
      8 oz Fettuccine;uncooked
    1/4 c  Butter or margarine
    1/4 c  Onion; finely chopped
      1 ea Clove garlic; minced
      1 c  Carrots, zucchini, red pep.
    1/2 c  Peas; frozen
      1 c  Heavy cream
      2 tb Parsley; chopped
      6 tb Grated parmesan
      1 x  Salt and pepper
 
  Cook fettuccine and keep warm. Saute garlic and onion in large
  skillet with butter until tender. Add peas and the cup of mixed
  vegetables that have been cut into thin strips and cook until done.
  (5 minutes) Set aside. Cut sausage into bite size slices. Brown
  sausage and drain on paper towels. Combine sausage, vegetables, and
  cream. Heat through, but do not boil. Stir in parsley, cheese, salt,
  pepper. Serve over fettuccine. Sprinkle with extra parmesan cheese,
  if desired. Source: Hillshire Farms Kielbasa package