Sausage bread
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Sausage bread
  Sausage    Bread    Appetizers  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54627. Report a problem with this recipe.
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      Title: Sausage bread
 Categories: Appetizers, Breads
      Yield: 12 Servings
      2 lb Bread dough*
  1 1/2 lb Hot sausage
      8 oz Grated mozzarella cheese
      1 tb Chopped parsley
      4    Eggs
      8 oz Grated Romano cheese
           Salt & pepper
  *Can use bakery, homemade or frozen dough (Thawed)
    Bring dough to room temperature.  take sausage out of casings, cook
  well, but do not brown.  Drain excess grease. Add Mozzarella to
  sausage. Add parsley, mix well. Set aside 1 egg yolk. Beat remaining
  eggs in separate bowl.  Add Romano cheese, salt && pepper to eggs.
  Blend in sausage mixture. Cut each loaf of bread dough in half and
  roll out in long narrow strips. Spread 1/4 of sausage mixture down
  the center of each strip. Roll up, jelly roll fashion.  Seal with egg
  yolk. Repeat with other dough strips.
    Brush loaves withegg yolk.  Let rise until double in bulk. Bake on a
  cookie sheet at 350 until golden brown, 30-45 minutes. Slice loaves to
  appropriate pieces for serving (may freeze at this point).

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Recipe ID 54627 (Apr 03, 2005)

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