Title: Sausage brunch casserole
 Categories: Pork, Casseroles, Breakfast, Eggs, Cheese
      Yield: 6 Servings
 
      1 lb Sausage
     13 oz Can Pet Evaporated milk
  1 1/2    Slices bread,cubed
      5    Eggs
      2 c  Cheddar cheese,grated
           Salt and pepper to taste.
 
  Prepare evening before.Cook sausage & drain thoroughly on paper
  towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed
  bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with
  foil.Refrigerate overnight.Bake uncovered for 45 minutes or until
  firm in a preheated 350 degree oven. Onions,green peppers & mushrooms
  can also be added.