Sausage brunch casserole
Sausage Brunch Casserole Pork Breakfast Eggs
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54629. Report a problem with this recipe.
Title: Sausage brunch casserole
Categories: Pork, Casseroles, Breakfast, Eggs, Cheese
Yield: 6 Servings
1 lb Sausage
13 oz Can Pet Evaporated milk
1 1/2 Slices bread,cubed
2 c Cheddar cheese,grated
Salt and pepper to taste.
Prepare evening before.Cook sausage & drain thoroughly on paper
towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed
bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with
foil.Refrigerate overnight.Bake uncovered for 45 minutes or until
firm in a preheated 350 degree oven. Onions,green peppers & mushrooms
can also be added.
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