Sausage cacciatore
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Sausage cacciatore
  Sausage    Italian    Pork  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54630. Report a problem with this recipe.
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      Title: Sausage cacciatore
 Categories: Italian, Pork
      Yield: 6 Servings
 
      2 lb Italian Sausage
           (hot/sweet/both)
      1 lb Green bell peppers
    3/4 lb Spanish onions
      3 cl Garlic
    1/2 lb Canned mushrooms
      3 c  Italian tomatoe sauce
 
     Fry sausage until 3/4 cooked ( about 15min ). Remove. Cut and core
  peppers and slice into strips. Peel and slice onions into strips. Fry
  pepper strips in sausage grease add oil if not enough grease. Fry
  about 5 min and onions and continue frying chop garlic and add
  mushrooms and fry about 5 mins. Add sausage and sauce and simmer on
  low until meat is hot about 10 min. I usually serve this as a "hot"
  dish in a hot and cold buffet. It can serve as a main dish with a
  side of pasta or rice. Also makes a great hot sandwich on Italian
  bread.or great pocket sandwich on syrian (pita) bread. It also makes
  great table art when you drop it on a white tablecloth (smile). Its a
  very versitle dish can substitute with any kind of meat.Enjoy!
 




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Recipe ID 54630 (Apr 03, 2005)

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