Sausage cheese strata **(vbff60a)***
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Sausage cheese strata **(vbff60a)***
  Sausage    Cheese    Brunch    Dairy  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54634. Report a problem with this recipe.
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      Title: Sausage cheese strata **(vbff60a)***
 Categories: Brunch, Dairy, Main dish
      Yield: 8 Servings
 
      6 ea Sl White bread
      2 lb Sausage; bulk
    3/4 lb Cheese,;extra  grated
      6 ea Lg Egg
  1 1/4 c  Milk
    1/2 c  White wine
      1 ts Garlic powder
      1 tb Dijon
      6 ea Green onions; chopped
 
  Lightly butter a 9x12 glass baking pan. Spread the bread with butter
  and cut into 1/4 inch cubes, leaving on the crusts. Cook sausage well
  and drain. Layer the bread cubes in the pan. Top with half the
  sausage, 1 cup of cheese. Repeat the layers until all is used. Beat
  eggs until light and lemon colored.  Beat in milk, wine, garlic
  powder and mustard. Pour over pan. Cover and refrigerate 8 hours or
  overnight. Uncover and bake at 325~ for 1 hour or until lightly
  browned. Top with remaining cheese and green onions.  Let stand 5
  minutes before serving. Source: POPPA ROCKS Food Group:      MEAT
  FROM: MICHAEL GROSZ (VBFF60A)
 




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Recipe ID 54634 (Apr 03, 2005)

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