Sausage chilaquiles (casserole)
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Sausage chilaquiles (casserole)
  Sausage    Casserole    Mexican  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54635. Report a problem with this recipe.
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      Title: Sausage chilaquiles  (casserole)
 Categories: Mexican, Main dish, Meats
      Yield: 1 Servings
 
      1 lb Hot Italian Sausage
      1 tb Oil
      6    Corn tortillas
      3 c  Harissa Sauce (see #44)
      4 c  Grated cheddar cheese
 
  Preheat oven to 350 F.  Slice open the sausage casings and remove the
  meat. In large skillet, brown sausage, breaking it up with a spoon as
  it cooks. Drain and set aside
  
  Heat 1 tbs. oil in a skillet, briefly fry tortillas in the oil until
  softened, abt. 1 min. on one side & 1/2 min. on other. Cut tortillas
  into strips (kitchen shears are best).
  
  Spoon a little sauce into the bottom of a 2 qt. baking dish. Arrange a
  layer of tortilla strips on top. Then layer on some sausage, then a
  generous coating of cheese. Repeat untill all ingreds. are used,
  ending with a layer of cheese.  Bake for 30 min, until the cheese is
  melted and golden.  Allow the casserole to sit for abt. 5 min. before
  serving. Pass extra salsa and sour cream at the table.
 




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Recipe ID 54635 (Apr 03, 2005)

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