Sausage Chowder
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Sausage Chowder
  Sausage    Chowder  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54636. Report a problem with this recipe.
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      Title: Sausage chowder
 Categories: None
      Yield: 6 Servings
 
  2 1/2 c  Diced potatoes
    1/2 c  Chopped celery
      1 md Onion, chopped
    1/2 lb Sausage meat or links
  2 1/2 tb Flour
  3 1/2 c  Milk
           Salt and pepper to taste
 
  Cook potatoes, celery and onion in a small quantity of boiling salted
  water until tender; do not drain.  Cut sausage in small pieces and
  fry slowly; pour off most of the fat leaving 2-3 tablespoons. Add
  flour to sausage and mix well.  Add milk all at once and cook,
  stirring constantly until thickened.  Add potatoes. Season with salt
  and pepper. Reheat slowly. If held for a period of time, keep hot in
  a double boiler. Serves 6.
 




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Recipe ID 54636 (Apr 03, 2005)

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