Title: Sausage cornbread
 Categories: Pork, Breads, Microwave
      Yield: 6 Servings
 
MMMMM-------------------PHYLLIS SMITH  WCDT64B------------------------
      1 lb Bulk pork sausage
    3/4 c  Flour
    3/4 c  Cornmeal
      1 tb Sugar
      1 tb Baking powder
    1/2 ts Salt
      2    Eggs; beaten
    1/2 c  Milk
    1/3 c  Sausage drippings
 
  Crumble sausage over bottom of 9" round baking dish. Microwave on high
  setting for 4 1/2 to 7 minutes, stirring after half the time. Drain
  off fat and reserve 1/3 cup of it for cornbread. In another dish
  reserve half of the cooked sausage. Combine remaining ingredients in
  mixing bowl. Stir only till smooth. Pour over sausage in baking dish.
  Crumble reserved sausage over top. Center dish on inverted saucer in
  oven. Microwave on medium 6 minutes, rotating every 2 minutes. Check
  for doneness by looking into the bottom of the dish to be sure there
  is no raw batter. Let stand for 10 minutes before serving. SOURCE: My
  Famous Little Black Box