Title: Sausage cornbread cabbage rolls ( mw )
 Categories: Microwave, Meats, Pork
      Yield: 2 Servings
 
      4    Cabbage leaves
      1    Eggs
      1 c  Apple
    1/3 c  Cornbread Stuffing Mix
      2 tb Apple cider or juice
    1/2 lb Bulk pork sausage
    1/4 c  Water
    1/3 c  Apple cider or juice
      1 ts Cornstarch
    1/2 ts Instant Beef Bouillon
 
  Chopped apple. Remove center vein of cabbage leaves, keeping each
  leaf in one piece. Place leaves in a shallow baking dish. Cover with
  vented clear plastic wrap. Cook, covered, on high for 1-3 minutes or
  til leaves are limp.  Stir together egg, 1/2 cup chopped apple,
  stuffing mix and 2 tbls apple cider.  Add sausage, mix well. Divide
  meat mixture into four portions.  Place one portion of meat on each
  cabbage leaf. Fold in sides. Starting at unfolded edge, roll up each
  leaf, making sure folded edges are included in roll. Arrange rolls in
  a shallow baking dish. Pour water over rolls.  Cover with vented
  clear plastic wrap. Cook, covered, high, for 12-14 minutes, rotating
  dish 1/2 turn after 7 minutes. Transfer rolls to serving platter,
  keep warm. To liquid in pan stir in 1/2 cup apple juice mixed with
  cornstarch and beef bouillon. Stir in remaining chopped apple. Cook,
  uncovered, high, for 2 to 2 1/2 minutes, til sauce is thick and
  bubbly, stir often, every 30 seconds. Spoon sauce over cabbage rolls.