Sausage cornbread cabbage rolls ( mw )
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sausage cornbread cabbage rolls ( mw )
  Sausage    Cornbread    Cabbage    Rolls    Microwave    Pork  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54639. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sausage cornbread cabbage rolls ( mw )
 Categories: Microwave, Meats, Pork
      Yield: 2 Servings
 
      4    Cabbage leaves
      1    Eggs
      1 c  Apple
    1/3 c  Cornbread Stuffing Mix
      2 tb Apple cider or juice
    1/2 lb Bulk pork sausage
    1/4 c  Water
    1/3 c  Apple cider or juice
      1 ts Cornstarch
    1/2 ts Instant Beef Bouillon
 
  Chopped apple. Remove center vein of cabbage leaves, keeping each
  leaf in one piece. Place leaves in a shallow baking dish. Cover with
  vented clear plastic wrap. Cook, covered, on high for 1-3 minutes or
  til leaves are limp.  Stir together egg, 1/2 cup chopped apple,
  stuffing mix and 2 tbls apple cider.  Add sausage, mix well. Divide
  meat mixture into four portions.  Place one portion of meat on each
  cabbage leaf. Fold in sides. Starting at unfolded edge, roll up each
  leaf, making sure folded edges are included in roll. Arrange rolls in
  a shallow baking dish. Pour water over rolls.  Cover with vented
  clear plastic wrap. Cook, covered, high, for 12-14 minutes, rotating
  dish 1/2 turn after 7 minutes. Transfer rolls to serving platter,
  keep warm. To liquid in pan stir in 1/2 cup apple juice mixed with
  cornstarch and beef bouillon. Stir in remaining chopped apple. Cook,
  uncovered, high, for 2 to 2 1/2 minutes, til sauce is thick and
  bubbly, stir often, every 30 seconds. Spoon sauce over cabbage rolls.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54639 (Apr 03, 2005)

[an error occurred while processing this directive]