Sausage Eggplant Jambalaya
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Sausage Eggplant Jambalaya
  Sausage    Eggplant  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54642. Report a problem with this recipe.
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      Title: Sausage eggplant jambalaya
 Categories: None
      Yield: 1 Servings
 
      4 tb Oil
      4 md Eggplants
      1 lg Onion
    1/2    Bell pepper
           Salt and pepper
      1    Stalk celery
      2    Cloves garlic
  2 1/2 c  Uncooked rice
  2 1/2 c  Water
    1/2 lb Fresh pork sausage
    1/2 lb Smoked sausage
 
  In a large dutch oven, saute chopped onion, bell pepper, celery, and
  garlic in oil until wilted.  Peel and chop eggplant and add this plus
  the sausage (chopped in small pieces) to the wilted vegetables. When
  eggplant is well-smothered, add salt and pepper to taste. (This
  should be a peppery dish, so don't spare the seasoning.) Add the rice
  and water next. Cover and cook until rice is tender (about 25-30
  minutes) over low heat.
  
  Posted By elendil@yatcom.com (Edward J. Branley) On rec.food.recipes
  or rec.food.cooking
 




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Recipe ID 54642 (Apr 03, 2005)

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