Sausage Gravy
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Sausage Gravy
  Sausage    Sauces    Gravy    Breakfast  
Last updated 6/12/2012 1:22:08 AM. Recipe ID 54643. Report a problem with this recipe.
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      Title: Sausage gravy
 Categories: Sauces, Breakfast
      Yield: 5 Servings
 
      1 lb Pork sausage, bulk, sage
      2 tb Onion, finely chopped
      6 tb Flour
      1 qt Milk
    1/2 ts Poultry seasoning
    1/2 ts Nutmeg, ground
    1/4 ts Salt
           Worcestershire, dash
           Hot pepper sauce, dash
           Angel Biscuits*
 
    Crumble sausage into a large saucepan. Cook over medium-low heat.
  Add onion; cook and stir until transparent. Drain, discarding all but
  2 tablespoons of drippings. Stir in flour; cook over medium-low heat
  about 6 minutes or until the mixture bubbles and turns golden.
    Stir in milk. Add seasonings; cook, stirring, until thickened.
    To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
   




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Recipe ID 54643 (Apr 03, 2005)

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