Sausage gravy (for chicken fried steak or bis
Sausage Gravy Chicken Fried Steak Side dish
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54644. Report a problem with this recipe.
Title: Sausage gravy (for chicken fried steak or bis
Categories: Side dish, Breakfast, Dairy
Yield: 4 Servings
1 lb Sage-flavored bulk pork
2 tb Finely chopped onion
6 tb All-purpose flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Salt
Dash Worcestershire sauce
Dash hot pepper sauce
Crumble sausage into a large saucepan; cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until mixture bubbles and turns golden. Stir in
milk. Add seasonings; cook, stirring, until thickened.
Serve over biscuits or over chicken fried steak.
Yield: 4 servings.
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