Title: Sausage gravy (for chicken fried steak or bis
 Categories: Side dish, Breakfast, Dairy
      Yield: 4 Servings
 
      1 lb Sage-flavored bulk pork
           Sausage
      2 tb Finely chopped onion
      6 tb All-purpose flour
      1 qt Milk
    1/2 ts Poultry seasoning
    1/2 ts Ground nutmeg
    1/4 ts Salt
           Dash Worcestershire sauce
           Dash hot pepper sauce
 
  Crumble sausage into a large saucepan; cook over medium-low heat. Add
  onion; cook and stir until transparent. Drain, discarding all but 2
  tablespoons of drippings. Stir in flour; cook over medium-low heat
  about 6 minutes or until mixture bubbles and turns golden. Stir in
  milk. Add seasonings; cook, stirring, until thickened.
  
  Serve over biscuits or over chicken fried steak.
  
  Yield: 4 servings.