Title: Sausage gravy i
 Categories: Gravies, Breakfast
      Yield: 4 Servings
 
    1/4 lb Spicy bulk sausage
    1/4 c  All-purpose flour
      2 c  Milk
    1/2 ts Salt
    1/4 ts Freshly ground pepper
 
  Serve over hot biscuits for a Southern-style breakfast.
  
  1. Cook sausage in medium saucepan over medium heat until browned,
  stirring to crumble.
  
  2. Drain off all fat except about 2 tablespoons. Star in flour. Cook,
  stirring constantly, until thickened and bubbly.
  
  3. Gradually whisk in milk, salt and pepper. Cook, stirring
  constantly, until thickened and bubbly, about
        5    minutes.