Sausage gravy i
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sausage gravy i
  Sausage    Gravy    Breakfast  
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54645. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sausage gravy i
 Categories: Gravies, Breakfast
      Yield: 4 Servings
 
    1/4 lb Spicy bulk sausage
    1/4 c  All-purpose flour
      2 c  Milk
    1/2 ts Salt
    1/4 ts Freshly ground pepper
 
  Serve over hot biscuits for a Southern-style breakfast.
  
  1. Cook sausage in medium saucepan over medium heat until browned,
  stirring to crumble.
  
  2. Drain off all fat except about 2 tablespoons. Star in flour. Cook,
  stirring constantly, until thickened and bubbly.
  
  3. Gradually whisk in milk, salt and pepper. Cook, stirring
  constantly, until thickened and bubbly, about
        5    minutes.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54645 (Apr 03, 2005)

[an error occurred while processing this directive]