Title: Sausage gumbo
 Categories: Soups, Cajun, Main dish
      Yield: 1 Servings
 
    1/2 lb Hot sausage
      1 lb Smoked sausage
      1    Beef round
           Gumbo file
           Green peppers
      1 lg Onion
           Celery
           Flour
      1 lb Pork links
      1 lb Italian sausage
      1    Jar oysters
           Garlic
           Parsley
           Green onions
           Salt & pepper
           Water
 
     Fry sausages, cool and cut into thin slices (pork links each into 3
  pcs).  Cut beef round into pieces. Fry pieces in large pot until meat
  iss brown and tender, remove meat. Chop all vegs., add to drippings
  in pot, saute until light brown.  Add flour to make a roux. When roux
  is golden brown, add water, sausage and meat. Cook until meat and
  sausages are tender and gumbo thickens. Add oysters. Cook until
  tender. Add file 1/2 hr. before gumbo is finished.  Serve over rice.
  The meat can be placed into deep pie shell and served as pot pie;
  drain off broth before placing meat in shell.