Sausage herb & onion bread - breadmaker
Sausage Onion Bread Breadmaker Herbs
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54647. Report a problem with this recipe.
Title: Sausage herb & onion bread - breadmaker
Yield: 24 Ounces
MMMMM-----------------BEST BREAD MACHINE CB EVER----------------------
6 oz Italian sausage
1 md Onions; minced
2 1/4 ts Yeast
3 c Bread flour
3/8 c Wheat bran
1 1/2 tb Sugar
1/2 tb Salt
1 1/2 tb Parmesan, grated
3/4 ts Thyme leaves
3/4 ts Rosemary leaves
3/4 ts Oregano leaves
3/4 ts Basil leaves
1 1/8 c Water; warm
Remove casing from sausage and crumble meat into medium nonstick
skillet. Cook over medium heat, stirring to break up sausage, until
it begins to render its juices, about 3 minutes. Add onion and cook
until sausage is no longer pink and onion softens, about 5 minutes.
Remove from heat and let cool.
Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
In hot & humid weather, use 1/8 c less water.
Serve this moist, spicy bread with a crisp green salad or with
vegetable soup for a casual apres-ski party. The only other thing you
need is beer or a hearty red wine.
Tested in DAK R2D2. Sylvia's comments:
MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet email@example.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
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