Title: Sausage jambalaya
 Categories: Main dish, Meats, Cajun
      Yield: 1 Servings
 
      1 lb Sausage or cubed beef
      3 tb Bacon drippings
      3 tb Flour
      2    Med. onions, chopped
      2 ts Salt
      1    Bunch green onions, chopped
      2 tb Chopped parsley
      2    Cloves garlic, chopped
  2 1/2 c  Water
      2 c  Rice
    3/4 ts Red pepper
 
     Brown meat in bacon drippings, remove and add flour. Use a heavy
  skillet and brown flour to a dark roux. Add onions, parsley and
  garlic. Cook until soft, then add water and rice, salt, pepper and
  browned meat. Bring to a boil, lower heat to lowest point and cook
  about 1 hour, covered tightly. When rice is done, remove lid and let
  cook for a few minutes until rice dries a little.  Makes a bunch!!
  Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A