Sausage kolaches - klobasnicky
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Sausage kolaches - klobasnicky
  Sausage  
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54650. Report a problem with this recipe.
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      Title: Sausage kolaches - klobasnicky
 Categories: Breads
      Yield: 2 1/2 dozen
 
           -RoseRay dsjn00a-
    1/4 c  Warm water
    1/2 c  Sugar
      2 pk Yeast
      1 c  Warm milk
  1 3/4 c  Flour; I use Pillsbury for
           - best results
    1/2 c  Crisco
    1/4 c  Warm milk
      1 tb Salt
      2    Egg yolks
  2 1/4 c  Flour
 
     Beat together warm water, sugar, yeast, 1 cup warm milk and 1 3/4
  cups flour thoroughly and let stand for
        1    hour.
     Add Crisco, 1/4 cup warm milk, salt, egg yolks and 2 1/4 cups
  flour. Beat well and let rise until double in bulk, then work down
  and make the parts for each sausage roll. Cover the sausage with the
  dough you have patted out.  Butter the tops.  Let rise and bake at
  400 degrees until golden brown, about 15 minutes. After these are
  done, brush with melted butter.
     Note.  Cook the sausage first, then cut into length you desire.
  
     From.  Mary S. Veselka.
 




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Recipe ID 54650 (Apr 03, 2005)

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