Sausage Pilaf Meat
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54651. Report a problem with this recipe.
Title: Sausage pilaf
Categories: Casseroles, Freezable, Main dishes, Meat
Yield: 6 Servings
1 lb Bulk pork sausage
1 c Chopped celery
1/2 c Chopped onion
1/2 c Chopped green bell pepper
1 cn Cream of mushroom soup,
-condensed, * see note
1 1/4 c Milk
1/2 c Rice, uncooked
1/2 ts Poultry seasoning
1/4 ts Salt
Brown sausage and drain off excess fat. Add celery, onion, and green
pepper; cook until tender but not brown. Pour into ungreased 1
1/2-quart casserole dish. Stir in soup, milk, rice and seasonings.
Bake, covered, in 350F oven for 50 minutes, stirring occasionally;
then bake uncovered 20 minutes longer.
NOTES : * Or cream of chicken, celery, cheddar cheese, whatever.
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