Title: Sausage pilaf
 Categories: Casseroles, Freezable, Main dishes, Meat
      Yield: 6 Servings
 
      1 lb Bulk pork sausage
      1 c  Chopped celery
    1/2 c  Chopped onion
    1/2 c  Chopped green bell pepper
      1 cn Cream of mushroom soup,
           -condensed, * see note
  1 1/4 c  Milk
    1/2 c  Rice, uncooked
    1/2 ts Poultry seasoning
    1/4 ts Salt
 
  Brown sausage and drain off excess fat. Add celery, onion, and green
  pepper; cook until tender but not brown. Pour into ungreased 1
  1/2-quart casserole dish. Stir in soup, milk, rice and seasonings.
  
  Bake, covered, in 350F oven for 50 minutes, stirring occasionally;
  then bake uncovered 20 minutes longer.
  
  NOTES : * Or cream of chicken, celery, cheddar cheese, whatever.