Sausage pinwheels
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Sausage pinwheels
  Sausage    Appetizers  
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54652. Report a problem with this recipe.
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      Title: Sausage pinwheels
 Categories: Appetizers
      Yield: 1 Servings
 
      2 c  All purpose flour
      1 ts Salt
    2/3 c  Milk
      1 tb Baking powder
    1/4 c  Shortening
      1 lb Hot bulk sausage
 
  Combine flour, baking powder and salt.  Cut into shortening until it
  resembles coarse meal.  Add milk; stir and blend. Turn out on floured
  surface and knead 3 or 4 times. Roll dough into a 18x12 inch
  rectangle. Spread sausage (at room temperature) over dough, leaving
  1/2 inch margin on all sides.  Roll dough lengthwise (jelly roll
  fashion) and pinch seams and ends to seal.  Cover and refrigerate at
  least 1 hour. Slice 1/4 inch thick and bake at 350 degrees for 20
  minutes. Randy Rigg The Pinnacle Club BBS 812-963-9139
 




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Recipe ID 54652 (Apr 03, 2005)

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