Title: Sausage pizza/pizza sauce (jvb)
 Categories: Sauces, Ground meat, Main dish, Quick&easy
      Yield: 1 Servings
 
    500 g  Bulk pork sausage meat
     28 oz Tomato sauce
      1 tb Sugar
      2 tb Prepared mustard
  1 1/2 ts Onion powder
      2 ts Oregano
           Garlic to taste
           Pepper to taste
 
  Fry the sausage.  Drain off fat.  Add remaining ingredients and simmer
  gently 10 minutes.  Pour over pizza base. Top with cheese and any
  extra toppings. Bake in a very hot oven.
  
  Makes enough for 2 pizzas.  Freezes well.
  
  The sauce can be used as a quick starting point for several dishes
  such as sloppy joes.
  
  (Adapted from Hertel's Pork Sausage Package)