Sausage plait(english)
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Sausage plait(english)
  Sausage    English  
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54654. Report a problem with this recipe.
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      Title: Sausage plait(english)
 Categories: English
      Yield: 4 Servings
 
      8 oz Shortcrust pastry
           FILLING
      8 oz Sausage meat
      2 x  Tomatoes
      1 sm Onion
      2 oz Mushrooms
        pn Mixed herbs
           Salt and pepper
      1 x  Egg, beaten
 
  Set  ovcn  to  400/F or mark 6. Chop thee tomatoes, onion and
  mushrooms and mix with the sausage meat and the herbs. Roll out the
  pastry on a floured surface to a rectangle 12 inches by 9 inches and
  place on a greased backing tray. Arrange the filling down the centure
  of the pastry. Cut the pastry into 1/2 inch strps at an angle, either
  side of the filling. Fold tlle pastry strips, alternately, over' the
  mixture to look like a plait. Brush with beaten egg and bake for
  30-35 minutes. Serves 4.
 




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Recipe ID 54654 (Apr 03, 2005)

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