Sausage Ratatouille
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Sausage Ratatouille
  Sausage    Vegetables  
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54655. Report a problem with this recipe.
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      Title: Sausage ratatouille
 Categories: Vegetables, Mccalls, Mine, Echo
      Yield: 6 Servings
 
    1/2 lb Eggplant; cut into
           -1/2 inch cubes
    1/2 lb Mushrooms; quartered
      1    Summer squash; diced 3/4in
      1    Zucchini; diced 3/4 inch
      1    Red pepper; diced 3/4 inch
      1    Yellow pepper; diced 3/4 in
      1    Onion; diced (1 cup)
      2 tb Olive oil
    1/2 ts Salt
    1/2 ts Pepper
      1 lb Hot italian sausage
    3/4 c  Chunky spaghetti sauce

MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
    282 x  Calories
     13 x  G protein
     20 x  G carbohydrate
     18 x  G fat
     35 x  Mg cholesterol
    757 x  Mg sodium
 
  1.  Preheat oven to 400F.  In large, shallow roasting pan, combine
  vegetables; mix.  Drizzle with oil; sprinkle with the salt and
  pepper. Stur until vegetables are coated. Bake 30 minutes, stirring
  once.
  
  2.  In large nonstick skillet, combine sausage and 1 cup water; boil.
  Cover; simmer 8 minutes orr until firm. Drain; cool on plate. Cut
  crosswise into 1/2-inch slices. In skillet, over medium-high heat,
  lightly brown sausage 5 minutes.  Add sauce; mix.  Add to vegetables;
  bake 15 minutes or until vegetables are tender.
  




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Recipe ID 54655 (Apr 03, 2005)

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