Last updated 6/12/2012 1:22:09 AM. Recipe ID 54656. Report a problem with this recipe.
Title: Sausage rolls
Categories: Meats, Main dish
Yield: 24 Servings
1 lb Short pastry
2 lb Pork or beef sausage
Roll out pastry into 12 x 12 inch circle, nice and thin. Cut strips
approximately 2" wide, the length of the circle. Roll meat until
small roll for about 1 tsp. sausage is filled. Each roll will look
like small jelly roll, yielding about 2 dzn. rolls. Bake 3/4 hr. in
375 F. oven. Delicious served piping hot or cold as party snacks.
Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
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