Sausage rolls
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Sausage rolls
  Sausage    Rolls  
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54656. Report a problem with this recipe.
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      Title: Sausage rolls
 Categories: Meats, Main dish
      Yield: 24 Servings
 
      1 lb Short pastry
      2 lb Pork or beef sausage
 
     Roll out pastry into 12 x 12 inch circle, nice and thin. Cut strips
  approximately 2" wide, the length of the circle. Roll meat until
  small roll for about 1 tsp. sausage is filled. Each roll will look
  like small jelly roll, yielding about 2 dzn. rolls.  Bake 3/4 hr. in
  375 F. oven. Delicious served piping hot or cold as party snacks.
  Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A
 




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Recipe ID 54656 (Apr 03, 2005)

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