Title: Sausage rolls
 Categories: Meats, Main dish
      Yield: 24 Servings
 
      1 lb Short pastry
      2 lb Pork or beef sausage
 
     Roll out pastry into 12 x 12 inch circle, nice and thin. Cut strips
  approximately 2" wide, the length of the circle. Roll meat until
  small roll for about 1 tsp. sausage is filled. Each roll will look
  like small jelly roll, yielding about 2 dzn. rolls.  Bake 3/4 hr. in
  375 F. oven. Delicious served piping hot or cold as party snacks.
  Courtesy Telephone Pioneers
  :          BillSpalding *P CRBR 38 A