Sausage rolls puffs
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Sausage rolls puffs
  Sausage    Rolls    Appetizers  
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54657. Report a problem with this recipe.
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      Title: Sausage rolls puffs
 Categories: Appetizers
      Yield: 90 Servings
 
      1 lb Puff Pastry
      1 lb Sausage meat - well-seasoned
 
  Number of Servings:  90
  
  Roll the puff pastry into a rectangle 15-1/2 x 9 inches and cut the
  rectangle into three strips, each 3 inches wide.
  
  Divide the sausage meat into thirds and roll each into a "snake" the
  length of the pastry.  Place each roll of sausage along one edge of a
  pastry strip.  Roll the pastry around the sausage and wet the edges
  with ice water and press to seal tightly.  Chill the rolls for at
  least an hour.
  
  Preheat the oven to 400F.  Cut the sausge rolls into 1/2-inch slices
  and put them on parchment-covered baking sheets. Bake until the
  pastry is puffed and golden brown, about 12 minutes. Serve warm, or
  reheat immediately before serving.
  
  NOTE:  The sausage rolls can be sliced and frozen before they are
  cooked. To bake, preheat the oven to 400 F and cook the frozen puffs
  as above.
  
  From Martha Stewart's "Hors D'Oeuvres".
 




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Recipe ID 54657 (Apr 03, 2005)

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