Title: Sausage rounds
 Categories: Meats, Cheese, Appetizers, Sandwiches
      Yield: 52 Servings
 
      2    Loaves small round
           - party rye bread
      1 lb Ground beef
      1 lb Hot sausage
      1 lb Velveeta cheese
           Salt to taste
           Pepper to taste
           Garlic powder to taste
      3 ds Tabasco sauce
 
  Brown meat and sausage and drain. Turn meat low and add cheese slices
  on top of meat; cover until it melts. Add salt, pepper, garlic powder,
  tabasco, and oregano. Spread on party rye and freeze. Broil 10
  minutes at 400~. Makes about 52 sandwiches.