Title: Sausage sauce
 Categories: Italian, Sauces, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      2 lb Sausage removed from skin
           -and broken up
      1 md Onion chopped
      2    Cloves garlic crushed
      3 tb Olive oil
     28 oz Can crushd tomatoes or puree
      1 c  Dry wine
           Salt and pepper
           Grated cheese
 
  Saute onion and garlic in oil. Discard garlic. Add sausage meat and
  brown. (discard some of the grease if it looks too fatty)Add tomatoes
  and wine and simmer for 1 hour. Add salt and pepper to taste and
  simmer another 15 min. This is great over polenta topped with cheese.
  It`s also great over pasta. If the sauce seems a bit too thick, add
  water, wine or broth. Serve with a crisp salad and crusty bread.