Last updated 6/12/2012 1:22:09 AM. Recipe ID 54662. Report a problem with this recipe.
Title: Sausage soup
Yield: 10 Servings
4 c Beef broth
2 Cloves garlic,minced
28 oz Can Tomato Puree
1 1/2 c Onions, chopped
1 1/2 c Green pepper, chopped
1 tb Oregano chopped
1 tb Parsley Chopped
1 tb Basil Chopped
3 lb Hot Italian Sausage 1"chunks
1 c Red Wine
1 c Celery with tops chopped
Cook the sausage in a large soup pot. Brown well on all sides. Remove
the meat and reserve enough fat to saute the onions, pepper, celery
and garlic. Saute until the onions are translucent. Add the meat and
the rest of the ingredients except the cheese and macaroni. Simmer
about 1 hour and serve with cooked rotelli and parmesan cheese.
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