Title: Sausage soup
 Categories: Soups
      Yield: 10 Servings
 
      4 c  Beef broth
      2    Cloves garlic,minced
     28 oz Can Tomato Puree
  1 1/2 c  Onions, chopped
  1 1/2 c  Green pepper, chopped
      1 tb Oregano chopped
      1 tb Parsley Chopped
      1 tb Basil Chopped
      3 lb Hot Italian Sausage 1"chunks
           Parmesan Cheese
           Rotelli Macaroni
      1 c  Red Wine
      1 c  Celery with tops chopped
 
  Cook the sausage in a large soup pot. Brown well on all sides. Remove
  the meat and reserve enough fat to saute the onions, pepper, celery
  and garlic. Saute until the onions are translucent. Add the meat and
  the rest of the ingredients except the cheese and macaroni. Simmer
  about 1 hour and serve with cooked rotelli and parmesan cheese.