Sausage with friggione
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Sausage with friggione
  Sausage    Italian    Pork  
Last updated 6/12/2012 1:22:09 AM. Recipe ID 54666. Report a problem with this recipe.
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      Title: Sausage with friggione
 Categories: Italian, Pork
      Yield: 6 Servings
      2 lb Sweet Italian sausage
      2 c  Of water

      5 tb Olive oil
      4    Potatoes, peeled,
           Cut into small pieces
      2 lg Onions, thinly sliced
      2    Red or green sweet
           Peppers, seeded, cut
           Into strips
           Salt and freshly ground
           Black pepper to taste
      2 c  Canned crushed
           Italian-style or whole
   Pierce sausages in several places with a fork. Put sausages in water
  in a large skillet.
   Bring water to a boil.  Cook 10 to 15 minutes over medium heat,
  turning sausages during the cooking.  By the end of the cooking time
  water should have evaporated leaving sausages and some of their fat
  in skillet. Brown sausages on all sides.
   Add Friggione to skillet.  Cook Friggione and sausages 5 to 8 minutes
  longer.  Serve immediately. Makes 4 to 6 servings.
   *FRIGGIONE* Heat oil in a large skillet. Add potatoes, onions and
   Season with salt and pepper.  Cook uncovered over low heat 30
  minutes, stirring several times.  Press tomatoes through a food mill
  or a sieve to remove seeds. Add tomato pulp to skillet.
   Cook uncovered over medium heat 25 to 30 minutes or until mixture
  reduces to a medium-thick consistency. Add salt and pepper to taste.

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Recipe ID 54666 (Apr 03, 2005)

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