Title: Sausage-apple stuffed squash
 Categories: Main dish, Meats, Vegetables
      Yield: 6 Servings
 
      3 lg Acorn squash
           -- halved and seeded
  1 1/2 lb Pork sausage meat
    3/4 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    1/2 ts Salt
    1/2 c  Chopped apple
    1/4 c  Chopped onion
      1 tb Finely-chopped parsley
    1/2 c  Milk
 
  Place squash, cut side down, in shallow baking pan. Pour a little
  water in pan.  Bake in preheated moderate oven (350 F.) about 30
  minutes. While squash in baking, make sausage balls.
  
  Combine sausage, oats, salt, apple, onion, parsley and milk
  thoroughly. Shape to form 18 sausage balls. Brown lightly in small
  amount of shortening in large skillet. Remove squash from oven; turn
  cut side up. Season with salt and pepper.  Place 3 sausage balls in
  center of each squash. Continue to bake about 40 minutes longer or
  until squash is tender.