Title: Sausage~ beef~ & ribs with rigatoni
 Categories: Beef, Pork, Sausages
      Yield: 6 Servings
 
    1/4 c  Olive oil
      3 c  Water
      2    Onions; chpd
      2 c  Dry red wine or water
      8    Cloves garlic; minced
      6 oz Tomato paste
  1 1/2 lb Boneless chuck; cut 1" cubes
      2 tb Fresh basil; chpd
      1 lb Italian sausage; sliced 1/2"
      1 lb Cooked rigatoni
      6    Beef short ribs
           Parmesan cheese
  1 1/2 c  Marinara sauce
 
  In a large pan, saute onions and garlic in oil until tender. Remove
  and set This is absolutely excellent. I made my spaghetti sauce in
  place of marina