Sausage~ green peppers & onions
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Sausage~ green peppers & onions
  Sausage    Peppers    Pork    Italian    Greens  
Last updated 6/12/2012 1:22:10 AM. Recipe ID 54674. Report a problem with this recipe.
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      Title: Sausage~ green peppers & onions
 Categories: Pork, Italian, Meats
      Yield: 8 Servings
 
      2 lb Rope sausage *
      2    Green peppers, sliced
    1/4 ts Salt
      2 md Onions, sliced
    1/4 ts Pepper
      4 tb Butter or margarine
 
  * Cut sausage into 5-inch sections.
  
  1.  In a large pot, boil sausage for approximately 30 minutes.
  
  2.  In a skillet, melt butter and on medium low heat, add green
  peppers and onions.  Cover.  Stir occasionally until peppers and
  onions are tender.
  
  3.  Remove vegetables from skillet and add sausage links . Fry on
  medium heat until brown.   Add green peppers and onions. Turn off
  heat. 4. Serve on hot dog buns with mustard.
  
  Serves 8
 




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Recipe ID 54674 (Apr 03, 2005)

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