Sausage~ herb~ & onion bread abm
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Sausage~ herb~ & onion bread abm
  Sausage    Onion    Bread    Herbs  
Last updated 6/12/2012 1:22:10 AM. Recipe ID 54675. Report a problem with this recipe.
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      Title: Sausage~ herb~ & onion bread abm
 Categories: Breads
      Yield: 24 Ounces
 
MMMMM-----------------BEST BREAD MACHINE CB EVER----------------------
      6 oz Italian sausage
      1 md Onions; minced
  2 1/4 ts Yeast
      3 c  Bread flour
    3/8 c  Wheat bran
  1 1/2 tb Sugar
    1/2 tb Salt
  1 1/2 tb Parmesan, grated
    3/4 ts Thyme leaves
    3/4 ts Rosemary leaves
    3/4 ts Oregano leaves
    3/4 ts Basil leaves
  1 1/8 c  Water; warm
 
  Remove casing from sausage and crumble meat into medium nonstick
  skillet. Cook over medium heat, stirring to break up sausage, until
  it begins to render its juices, about 3 minutes. Add onion and cook
  until sausage is no longer pink and onion softens, about 5 minutes.
  Remove from heat and let cool.
  
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start.
  
  In hot & humid weather, use 1/8 c less water.
  
  Serve this moist, spicy bread with a crisp green salad or with
  vegetable soup for a casual apres-ski party. The only other thing you
  need is beer or a hearty red wine.
  
  Tested in DAK R2D2.  Sylvia's comments:
  
  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes
 




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Recipe ID 54675 (Apr 03, 2005)

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