Sausage~ potato~ & tomato soup
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Sausage~ potato~ & tomato soup
  Sausage    Potato    Soups    Stews  
Last updated 6/12/2012 1:22:10 AM. Recipe ID 54678. Report a problem with this recipe.
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      Title: Sausage~ potato~ & tomato soup
 Categories: Soups, Stews
      Yield: 6 Servings
 
      1 lb Sausage -- sweet or hot
      2 lg Baking potatoes -- cut in 1
    1/2    " slices
      1 lg Onion -- peeled and sliced
     28 oz Italian tomatoes
  1 1/2 c  Water
      1 ts Dried Italian seasoning
      3 tb Fresh basil -- minced
           Ground pepper -- to taste
      1 c  Mozzarella cheese
 
  In a large pot or Dutch oven, place sausage, potatoes, onion and
  tomatoes. Using a sharp knife, roughly cut tomatoes in halves or
  thirds. Add just enough water to almost cover the ingredients with
  liquid. Bring to a boil on high heat.  Stir in seasoning; cover and
  lower heat to simmer. Simmer until potatoes are cooked and tender
  when pierced with tip of a knife, about 15 minutes. Sprinkle equal
  amounts of minced fresh basil in each of the 6 soup bowls. Cut
  sausage in 2-inch pieces and ladle portions of sausage and soup into
  each bowl, making sure that each has some of all the ingredients.
  Sprinkle with shredded cheese and serve.
  
  




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Recipe ID 54678 (Apr 03, 2005)

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