Saute Of Wild Mushrooms With Parsley
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Saute Of Wild Mushrooms With Parsley
  Saute    Vegetables    Mushrooms    Side dish  
Last updated 6/12/2012 1:22:10 AM. Recipe ID 54685. Report a problem with this recipe.
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      Title: Saute of wild mushrooms with parsley
 Categories: Side dish, Vegetables
      Yield: 4 Servings
 
  1 1/2 lb Mixed fresh wild mushrooms,
           -(such as procini, crimini,
           - chanterells, morels,
           -and oyster)
    1/4 c  (1/2 stick) unsalted
           -butter
      4    Large garlic cloves,
           -minced
      2 tb Chopped fresh parsley
 
  Thickly slice procini, if using.  Cut any large mushrooms into
  quarters; smaller ones may be lft whole. Melt butter in heavy large
  skillet over medium-high heat.  Add mushrooms, minced garlic and 1
  tablespoon chopped parsley.  Season to taste with salt and pepper.
  Saute until liquid given off by mushrooms evaporates, about 10
  minutes. Divide sauteed mushrooms among plates.  Sprinkle with
  remaining 1 tablespoon chopped parsley and serve.
  




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Recipe ID 54685 (Apr 03, 2005)

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