Title: Saute'd celery
 Categories: Vegetables
      Yield: 5 Servings
 
      1 ea Celery bunch
      4 tb Salad oil
      1 ea Bouillon cube
      1 c  Water, boiling
    1/2 c  Onion, minced
 
  Wash and separate celery. Cut cross- wise at a slant, about 2" long,
  1/4" thick. In a large skillet heat oil; add onions and cook until
  soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat
  down. Add water and bouillon cube; salt to taste. Cook covered 10
  minutes.