Last updated 6/12/2012 1:22:10 AM. Recipe ID 54686. Report a problem with this recipe.
Title: Saute'd celery
Yield: 5 Servings
1 ea Celery bunch
4 tb Salad oil
1 ea Bouillon cube
1 c Water, boiling
1/2 c Onion, minced
Wash and separate celery. Cut cross- wise at a slant, about 2" long,
1/4" thick. In a large skillet heat oil; add onions and cook until
soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat
down. Add water and bouillon cube; salt to taste. Cook covered 10
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