Sauteed Apples
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Sauteed Apples
  Apple  
Last updated 6/12/2012 1:22:10 AM. Recipe ID 54690. Report a problem with this recipe.
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      Title: Sauteed apples
 Categories: Desserts
      Yield: 16 Servings
 
      8    Apples, golden delicious
      6 oz Appricots, dried
    1/2 c  Butter or margerine
    1/3 c  Brown sugar, packed
    1/2 ts Cinnamon, ground
 
  Peel and core apples and cut into 12 to 16 slices each. Cut any large
  apricot halves in half.  In a large skillet melt butter or margerine.
  Add apple slices. Cook over medium heat, stirring occasionally with a
  spatula until apples are tender (6 to 8 minutes.) Add apricots.
  Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes
  or until fruit is glazed. Makes 16 buffet servings.
  




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Recipe ID 54690 (Apr 03, 2005)

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