Sauteed apples~ onions~ & pears over spinach
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sauteed apples~ onions~ & pears over spinach
  Pears    Spinach  
Last updated 6/12/2012 1:22:10 AM. Recipe ID 54691. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Sauteed apples~ onions~ & pears over spinach
 Categories: Salads, Dec., Prodigy
      Yield: 4 Servings
 
      2 tb Honey
    1/4 c  White Wine Vinegar
    1/4 c  Dry Sherry or Apple Juice
      1 tb Lemon Juice
    1/8 ts Salt
    1/8 ts Ground White Pepper
    1/8 ts Dried Thyme (optional)
      1    Small Onion, Sliced
      1    Pear, Cored & Sliced
      1    Cooking Apple-Cored & Sliced
      1    Package of Fresh Spinach,
           Washed & Trimmed
 
  Combine first 6 ingredients;  add thyme, if desired. Set aside.
  
  Separate onion into rings and cook in liquid in a large skillet over
  medium-high heat, stirring constantly, until tender. Add pear, cooking
  apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
  fruit is tender and liquid is slightly thickened. Serve over fresh
  spinach.
  
  : From Southern Living.
  
  Posted by BXRR60A    Ronald Rush    11/27/94. Revised (oil removed)
  by Sue Smith.
  
  From the Prodigy Service. Recipe collection of Sue Smith 1.80
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 54691 (Apr 03, 2005)

[an error occurred while processing this directive]