Sauteed Broccoli Rabe With Parmesan
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Sauteed Broccoli Rabe With Parmesan
  Broccoli    Vegetables  
Last updated 6/12/2012 1:22:11 AM. Recipe ID 54697. Report a problem with this recipe.
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      Title: Sauteed broccoli rabe with parmesan
 Categories: Vegetables, Chef, Nw
      Yield: 4 Servings
 
      1 tb Unsalted butter
      1 tb Olive oil
      1 lb Broccoli rabe--rinsed, tough
           Stems discarded and stalks
           Cut into 3-inch lengths
           Salt/freshly bround pepper
      3 tb Freshly grated Parmesan
           Cheese
 
     Melt the butter in the olvie oil in a large skillet.
  
     Add the broccoli rabe with the water that clings to it, season
  with salt and pepper and stir to coat. Cover and cook over high heat
  for 1 minute. Stir the broccoli rabe and reduce the heat to moderate.
  Cover and cook until crisp-tender, about 3 minutes.  Season with salt
  and pepper, sprinkle with the grated Parmesan cheese and serve.
  




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Recipe ID 54697 (Apr 03, 2005)

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