Title: Sauteed buffalo steaks & chops
 Categories: Game
      Yield: 4 Servings
 
           Buffalo steaks or chops
    1/4 c  Butter
           Salt & pepper
 
  Melt butter in a heavy skillet. Sauté steaks or chops until nicely
  browned on both sides. Turn as often as needed. Sprinkle with salt
  and pepper. Serve immediately.
  
  These cuts are cooked best when the center of the meat is light pink.
  Do not crowd pieces in the pan. Overcooking makes buffalo tough.