Sauteed Butternut Squash
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Sauteed Butternut Squash
  Seasonings    Squash    Side dish    Vegetables  
Last updated 6/12/2012 1:22:11 AM. Recipe ID 54700. Report a problem with this recipe.
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      Title: Sauteed butternut squash
 Categories: Seasonings, Side dish, Vegetables
      Yield: 4 Servings
 
      3 tb Vegetable oil
  1 1/2 lb Butternut squash, seeded
           ;cut in 1" chunks
           ;(abt. 3 1/2 cups)
      1 lg Garlic clove, minced
           Salt and pepper to taste
      1 tb Fresh sage, chopped
      1 tb Italian parsley, chopped
 
  In a heavy (preferably non-stick) skillet, heat oil until sizzling.
  Add squash and garlic and toss to coat well with oil. Saute slowly
  over low heat, stirring frequently, for about 30 minutes, until
  squash is golden and tender.  (Add a tablespoon or two of water to
  pan if squash begins to stick.)  Add salt and pepper to taste, then
  sprinkle sage and parsley over squash and mix to combine well.
  
  Shepherd writes: "Slow cooking brings out the butternut's natural
  sugars, and fresh sage adds a wonderful contrasting flavor accent."
  




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Recipe ID 54700 (Apr 03, 2005)

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